Title: Honey Mustard-Soy Vinaigrette
Categories: Salad Sauce
Yield: 1 Servings

3	tb	Honey mustard
2	tb	Soy sauce
6	tb	White wine vinegar
3/4	c	Vegetable oil
3	tb	Chopped fresh dill, optional

Serve this with shredded Savoy cabbage, thinly sliced zucchini and diced tomatoes, or with any other salad you think it will work in.

IN A MEDIUM-SIZE BOWL, blend the honey mustard, soy sauce and vinegar until smooth. Whisk in the oil in a slow, steady stream. Add the dill, if desired. Makes 1 1/2 Cups

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